Thursday, October 30, 2008

Dinner Rolls


4 tablespoons shortening
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar


1 Preheat oven to 350 degrees F.
2 Combine all ingredients.
3 Mix well to remove all lumps.
4 The dough will be quite wet.
5 Wet hands to handle dough.
6 (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
7 Drop into greased baking tin.
8 (I use muffin or popover tins.).
9 Repeat until all dough is used.
10 Bake 18-20 minutes, until toothpick inserted in middle tests clean.
11(Maybe it's my oven, but mine bake in 14 minutes.).


Parisa said...

Hi Guys, that is a nice article. i found that you can purcahse the potato starch from

keep up the great work! i love this blog!

Organic & Gluten Free Shop said...

i also just found the allergy free and gluten free baking powder from