Saturday, January 5, 2008

Chicken Alfredo

Ingredients

1 cup cooked, shredded chicken
1/2 cup cooked broccoli
2 tbsp. butter
2 tbsp. cornstarch
1 cup milk
3/4 cup shredded cheddar cheese
Garlic powder, salt & pepper to taste
Cooked rice pasta


Instructions

In a medium saucepan, melt butter.
Whisk in cornstarch, milk, garlic powder, salt & pepper. Bring to a boil and cook until thickened.
Stir in cheese and stir until cheese is melted.
Serve over cooked pasta.


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