Banana Bread

Gluten Free Recipe

Ingredients:

1 cup brown rice flour
1 cup white rice flour
1/4 cup each potato starch flour and tapioca flour
1 teaspoon xanthan gum
1 tablespoon gluten free baking powder
1/2 teaspoon salt
1 tablespoon *egg replacer such as Ener-G (dry ingredients mixed)
1/2 cup butter (or canola oil)
2/3 cups honey or brown sugar -or- 1/2 cup fructose cream oil and sugar
1-1/2 cups thoroughly mashed overripe bananas


Directions:
*Ener-G Egg Replacer works well in most recipes. Can be purchased at natural foods stores or via the Ener-G website.

Mix bananas with oil/sugar.

Oil one standard or two small loaf pans, (or six mini-loafs).

Stir dry ingredients into wet ingredients; stir until all is moist.

Immediately put the batter in the pans and bake at 350 degrees for 40 minutes to an hour depending on loaf size.

Cool on rack.