Gluten Free Recipe
Ingredients:
5 cups gluten free rice crispy cereal
One package (10-ounces) large gluten free marshmallows or 4-cups miniature marshmallows
1/2 cup butter or margarine
Directions:
Place butter in 3-quart casserole dish.
Place in microwave oven and melt one minute.
Add marshmallows, cover and cook two to three minutes.
Remove from oven and stir until butter is melted and marshmallows are well blended.
Add cereal and stir until well coated. Press warm mixture evenly and firmly into a lightly buttered 8 x 12-inch pan.
Cut into squares when cool. Recipe makes 24 squares.
Variations:
Chocolate Dot: After cereal has been stirred into marshmallow mixture, quickly stir in one 6-ounce package semi-sweet chocolate pieces.
Sunday, December 30, 2007
Rice Krispie bars
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GF Peanut Butter Cookies
Adjust accordinglly
1 cup of peanut butter
1 cup of sugar
1 egg
Mix together well, drop onto oiled baking pan. Press with a fork and bake on 350 for about 10 - 12 min.
Let cool completly. This is a no flour recipe. We made it just last week and they were delicious, Enjoy!
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