INGREDIENTS
1 package GF pasta noodles
2 tablespoons olive oil
1 onion, chopped
1 clove crushed garlic
1 pound large shrimp - peeled and deveined
1 1/4 cups frozen artichoke hearts
1/2 cup white wine
2 tablespoons lemon juice
2 teaspoons lemon zest
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh parsley
DIRECTIONS
Cook pasta according to specific package directions.
While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Sunday, January 20, 2008
Shrimp and Artichoke Linguine
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1 comment:
Please tell everyone you know to go vote on the Martha Stewart website on Martha's blog for the big idea bakeoff. One of the ideas is to launch a new mag with Martha for people with food allergies and intolerances. Please vote as many times as you can each day for the next week so this dream becomes a reality!
Go to www. marthastewart.com and then look for Martha's blog on the upper right hand side.
Check it out...we need more press and more resources for Celiacs!
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