2 parts white rice flour
2/3 parts potato starch flour
1/3 part tapioca flour
Make a large batch of this flour mixture to keep in a canister for ready to use when flour is needed in a recipe. In a pinch, quinoa flour works really well on its own. Try white or brown rice flours, garbanzo flour, and many others if you want to experiment and see what works best for you.
recipe from The gluten-free gourmet cooks fast and healthy
Wednesday, January 9, 2008
Best Flour Mix
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