Ingredients
1/2 cup cold water
1/2 cup soy sauce (please check the ingredients)
1/3 cup brown sugar
1 clove garlic, minced
2 Tbsp cornstarch
Instructions
In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk.
Stir constantly over medium-high heat until thick and bubbly.
Make sure the Soy sauce is wheat free.
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
Saturday, January 5, 2008
Terryaki Sauce
Posted by
WhyMeCeliac
at
11:27 PM
0
comments
Labels: sauce, Super easy
Subscribe to:
Posts (Atom)