Ingredients
4 tablespoons shortening
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar
Directions
1 Preheat oven to 350 degrees F.
2 Combine all ingredients.
3 Mix well to remove all lumps.
4 The dough will be quite wet.
5 Wet hands to handle dough.
6 (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
7 Drop into greased baking tin.
8 (I use muffin or popover tins.).
9 Repeat until all dough is used.
10 Bake 18-20 minutes, until toothpick inserted in middle tests clean.
11(Maybe it's my oven, but mine bake in 14 minutes.).
Thursday, October 30, 2008
Dinner Rolls
Posted by WhyMeCeliac at 10:56 PM
Labels: side dish, Thanksgiving
Subscribe to:
Post Comments (Atom)
2 comments:
Hi Guys, that is a nice article. i found that you can purcahse the potato starch from http://shop.oway.com.au/epages/oway.sf/
keep up the great work! i love this blog!
i also just found the allergy free and gluten free baking powder from http://www.oway.com.au
Post a Comment