Stuffing

Ingredients
1 Tbsp margarine, melted

1/4 cup onion (chopped or diced)

1/4 cup celery (chopped or diced)

1/2 peeled, cored and sliced apple

1/2 can gluten and casein free chicken broth

1/2 loaf gluten and casein free white bread (cubed)


Mix all ingredients thoroughly together. Pour into small greased casserole dish and cover. Bake at 350°F for 20 minutes, remove cover, bake for additional 5 to 10 minutes. Serve while hot. *Obviously you can adapt this with any vegetables that you like such as mushrooms or whatever.This recipe can be doubled, tripled or made in any amount.