Cranberry-Apricot Sauce

Ingredients:

12 ounces fresh or frozen cranberries
1/2 cup dried apricot halves — chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup orange spreadable fruit

Instructions:

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.

Cool and serve at room temperature.

This recipe yields 10 servings; 1/4 cup servings.